Pizza menu for summer 2019

S/S MARGARITA 13,50
Cherry tomatoes, rocket

*
S/S OTSO 14,50
Ham, pineapple, blue-cheese (LF)

*
S/S MIKKO 14,50
Salami, sweet peppers, onions, pepperoni

*
S/S HIRVI 15,50
Elk minced meat, pickled cucumbers, cranberries, sour cream (LF)

*
S/S BELLA 15,50
Prosciutto, goat cheese, rocket, cherry tomatoes

*
S/S IEKIN HIRVI 15,90
Elk minced meat, chanterelle, cranberries, sour cream (LF)

*
S/S TILDA 14,50
Chicken, bacon, onions, pineapple

*
S/S WENNO 14,50
Ham, shrimps, champions

*
S/S ÄIJÄ 15,50
Kebab, bacon, ham, pepperoni

S/S ORAVISSA OMA LAKI 16,90
4 chosen fillings

All pizzas include tomato sauce and cheese (LF).
FILLINGS: pine apple, blue cheese (LF), champions, prosciutto, chicken, shrimps, cranberry, kebab, ham, cherry tomato, bell pepper, bacon, pepperoni, salami, onion, pickled cucumber, rocket, goat cheese, sour cream (LF), jalapeno

Extra filling 1eur. Garlic portio 1,50eur.
Unfortunately no gluten free option.

STARTERS

SMOKED PERCH (LF/GF on request)
Whole perch served with organic rye bread, butter

8,50

*
CAESAR SALAD (LF/GF on request)
Naturel or chicken

11,50/16,90

*
HAUKIVESI-LAKE FISH SOUP (LF/GF on request)
Organic rye bread, butter

9,50/12,50

*
VENDACE PAN BY PIA & PULKKINEN (LF/GF on request)
Vendace, cheese, bread

11,50

*
ASSORTMENT OF BREAD
House breads with spreads. (Only as addition to the meal.)

MAIN COURSES

FISH & CHIPS (D/F)􀀀
Fresh pike fillet, lingonberry mayonnaise

14,90

*
CHICKPEA AND NETTLE PASTA (DF/GF/ Vegan)
Chickpeafusilli, nettle pesto and seasonal vegetables

15,90

*
FRIED VENDACE (LF/ GF on request)
Mashed potatoes and melted butter with chives

17,50

*
FISH OF THE DAY (LF/GF)
Fried perch or pike-perch, mushroom stew and
vegetables of the season, new potatoes

24,90

*
RUUKINRANTA BURGER (LF/GF on request)
Multigrain bun, Finnish beef burger, BBQ-mayonnaise,
crispy bacon, red onion compote, cheddar cheese and French fries

18,00

*
FISH BURGER (DF/GF on request)
Multigrain bun, fried pike fillet, red onion compote,
tomato, salad, mayonnaise and French fries

17,00

*
GOAT CHEESE BURGER (GF on request)
Multigrain bun, goat cheese, balsamico,
red onion compote, tomato, salad and French fries

18,00

*
KARI’S GRILLED STEAK (LF/GF)
200g pork steak, seasoned butter, season vegetables and French fries

19,90

DESSERTS

ICE CREAM
Blueberry-rye (LF), salty liquorice-chili (GF/LF), rasberry (DF/GF/Vegan)

5,50/scoop

*
CHOCOLATE CAKE (LF)
Rasberry ice cream

7,50

CHILDREN’S MENU

COUNTRY FRIES WITH DIPPING SAUCE

5,50

*
COUNTRY FRIES WITH SAUSAGES

8,50

*
FISH & CHIPS

8,50

*
FRIED VENDACE WITH MASHED POTATOES

10,50

*
PORK MINUTE STEAK
French fries or mashed potatoes

11,50

*
DF: dairy-free, LF: lactose-free, GF: gluten-free